I’ve grown increasingly frustrated with Terroir, which I’ve had many times at both Simon’s (until about a year and a half ago) and Crema. It used to be very inconsistent–sometimes good, sometimes very good, sometimes not good at all. Now, the problem may be with Crema, the only coffee house I go to (and hardly ever anymore) that serves it. But I think more likely it’s Terroir, because I recently had a wonderful cup of counterculture at Crema (special deal), yet in the last year, I’ve been to Crema maybe eight times, and I’ve had to dump every cup I’ve had.
I’ve grown increasingly frustrated with Terroir, which I’ve had many times at both Simon’s (until about a year and a half ago) and Crema. It used to be very inconsistent–sometimes good, sometimes very good, sometimes not good at all. Now, the problem may be with Crema, the only coffee house I go to (and hardly ever anymore) that serves it. But I think more likely it’s Terroir, because I recently had a wonderful cup of counterculture at Crema (special deal), yet in the last year, I’ve been to Crema maybe eight times, and I’ve had to dump every cup I’ve had.