08/30/2011 at 9:49 pmThat watermelon looks great. I just want to say that I live in the nehriboghood and love what you guys are doing! I wish you guys were open later but I guess this isn’t the nehriboghood for that?Keep up the good work!
Totally agree on the towel- I kinda cringed when I saw that and I also ntecoid that there was only one stir when the coffee was dropped. I’ll cut Kyle some slack, though, because it seems like he’s kind of new to the subject and he’s more of an espresso guy to begin with.Me? I’ve been following the Simon Hsieh methodology supplied by your buddy Ben Chen (there’s my plug). I must say that I have been really pleased with the results as I’ve enjoyed some really nice coffee from my Hario. Ben’s been really helpful and encouraging and it’s nice to meet people that want to share their knowledge and help people enjoy coffee more. After only a few dozen cycles I’m feeling somewhat competent now, but I had a great starting point. As far as giving credit for the method in this context I just posted a video I found. Once I feel a little more steady with my syphoning skills I’ll probably create a separate post on the subject, and give credit to those that taught me what I know. Thanks again!