A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

A 90 Point Brew?

I don’t mean for this to sound satirical or sarcastic. I’m asking it in all seriousness, even if I might be pushing the boundaries of hypothetical coffee pondering. The fact is that I was genuinely inspired by a recent quick question posed by another coffee blogger which asked whether you would prefer a higher quality roast of a lower quality bean or a lower quality roast of a higher quality bean. As someone who regularly tastes coffee brewed for me by cafes, I often am confronted by the challenge of interpreting what to make of a cup of coffee that I find somewhat sub-par. Or, for that matter, one that is truly amazing. How much can I attribute the bad (or good) quality of a given cup of coffee to the bean (green quality and roast combined) and how much to the quality of the brew.  So, without too much explanation, here goes:

Which would you choose?




Post to Twitter Post to Facebook

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>