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A 90 Point Brew?

I don’t mean for this to sound satirical or sarcastic. I’m asking it in all seriousness, even if I might be pushing the boundaries of hypothetical coffee pondering. The fact is that I was genuinely inspired by a recent quick question posed by another coffee blogger which asked whether you would prefer a higher quality roast of a lower quality bean or a lower quality roast of a higher quality bean. As someone who regularly tastes coffee brewed for me by cafes, I often am confronted by the challenge of interpreting what to make of a cup of coffee that I find somewhat sub-par. Or, for that matter, one that is truly amazing. How much can I attribute the bad (or good) quality of a given cup of coffee to the bean (green quality and roast combined) and how much to the quality of the brew.  So, without too much explanation, here goes:

Which would you choose?




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1 comment to A 90 Point Brew?

  • Yes we honor all AHA cards and other home brewers asciaistoon. As far as prices online we will get there we are just trying to still stock the store up to meet the demand of our customers. Feel free to email us anytime for prices.

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